Swanndri & Pip Cameron
- December 7, 2022
The Swanndri Summer range is all about getting back to basics. It’s about enjoying the simple pleasures of all the outdoors has to offer in sunnier seasons. We fell in love with Otematata when we shot our summer campaign there. With its lakes, bike trails, water sports and some epic local characters, not to mention a cheese roll or two….
With this in mind, we headed out to Otematata Station in the South Island’s Waitaki Valley, where Phillippa (Pip) Cameron is the Station Cook and creator of ‘What’s For Smoko’ – a place where Pip gives an insight into life on a 40,000 hectare sheep and beef farm, as well as sharing recipes, ideas and inspiration for hearty, delicious on-farm food.